Belgian "not so" Golden Strong Ale - Beer Recipe - Brewer's Friend

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Belgian "not so" Golden Strong Ale

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday July 26th 2019
1.072
1.014
7.5%
36.5
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 81.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.4%
0.19 kg Belgian Candi Sugar - Dark (275L)0.19 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.6%
0.19 kg Cane Sugar0.19 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 First Wort 90 min 13.12 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 90 min 17.88 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 5.53 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.4 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 17.9  
Equipment Profile Used: System Default
"Belgian "not so" Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Anonymous. All Grain, ABV 7.52%, IBU 36.53, SRM 22.68, Fermentables: (Pilsner, Carapils, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 17:42 UTC