Drilling Mud V3 1/2 BBL - Beer Recipe - Brewer's Friend

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Drilling Mud V3 1/2 BBL

363 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BL edit CE
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday July 26th 2019
1.109
1.022
11.4%
85.3
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 lb American - Pale 2-Row58 lb Pale 2-Row 37 1.8 82.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 2.8%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 2.8%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 1.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 2.1%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 2.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 0.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 1.4%
70.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 40.64 25%
5 oz Challenger5 oz Challenger Hops Pellet 8.5 Boil 45 min 26.42 31.3%
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 30 min 18.22 43.8%
16 oz / $ 0.00
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Strike -- 148 °F 30 min
2.5 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.62 gal (126.49 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 19.62 gal (78.49 qt) sparge/top-off. 26.06 104.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.06 104.3  
Mash volume with grains 31.62 126.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 0.89 g | 3.5 qt) 1.79 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 27.85 111.4
Equipment Profile Used: System Default
"Drilling Mud V3 1/2 BBL" Russian Imperial Stout beer recipe by BL edit CE. All Grain, ABV 11.41%, IBU 85.28, SRM 35.32, Fermentables: (Pale 2-Row, CaraMunich III, Special B, Caramel / Crystal 80L, Organic Chocolate Malt, Roasted Barley, Barley, Flaked, Carapils (Dextrine Malt), Black Patent, Belgian Candi Syrup - D-45) Hops: (Magnum, Challenger, East Kent Goldings)
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  • Last Updated: 2019-08-08 20:13 UTC