Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

146 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Citu
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday July 26th 2019
1.047
1.017
4.0%
44.1
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg American - Pilsner4.36 kg Pilsner 37 1.8 80%
1.22 kg Flaked Oats1.22 kg Flaked Oats 33 2.2 20%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 13.5 Boil at 100 °C 5 min 30.09 28.6%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.3 Boil 5 min 14.04 28.6%
150 g Citra150 g Citra Hops Pellet 13.5 Dry Hop at 20 °C 7 days 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5.89 ml Lactic acid Water Agt Mash 1 hr.
1.98 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 50 min
Mash out Infusion -- 78 °C 10 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17.9
Mash volume with grains 21.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Session IPA" Mixed-Style Beer recipe by Citu. All Grain, ABV 4%, IBU 44.13, SRM 3.53, Fermentables: (Pilsner, Flaked Oats) Hops: (Citra, Huell Melon) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 15:55 UTC