Himbeer Gose - Beer Recipe - Brewer's Friend

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Himbeer Gose

136 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 5.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mücke
Calories: 136 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday July 26th 2019
11.1 °P
2.4 °P
4.7%
20.3
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.10 kg German - Pilsner1.1 kg German - Pilsner 38 2.77 56.4%
0.85 kg German - Wheat Malt0.85 kg German - Wheat Malt 37 3.84 43.6%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Summit3.5 g Summit Hops Pellet 16 Boil 70 min 19.17 38.9%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.16 61.1%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Milchsäure (80%) Flavor Boil 10 min.
5.50 g Meersalz Flavor Boil 10 min.
250 g Himbeeren (püriert) Flavor Boil 10 min.
10 g Koriander Flavor Whirlpool 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 24.9
Mash volume with grains (equipment estimates 20.8 L) 26.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 24.9  
Equipment Profile Used: System Default
"Himbeer Gose" No Profile Selected beer recipe by Mücke. BIAB, ABV 4.65%, IBU 20.33, SRM 6.08, Fermentables: (German - Pilsner, German - Wheat Malt) Hops: (Summit, Cascade) Other: (Milchsäure (80%), Meersalz, Himbeeren (püriert), Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 16:19 UTC