Hare Brain'd - Beer Recipe - Brewer's Friend

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Hare Brain'd

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jefferson Ale Works
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 26th 2019
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OG: 1.054 FG: 1.004 ABV: 6.7% IBU: 0

1.060
1.015
5.9%
0.0
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 40%
2.50 lb Belgian - Unmalted Wheat2.5 lb Unmalted Wheat 36 2 20%
5 lb Belgian - Wheat5 lb Wheat 38 1.8 40%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Blackberries Flavor Secondary 0 min.
3 lb Raspberries Flavor Secondary 0 min.
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Hare Brain'd" Berliner Weisse beer recipe by Jefferson Ale Works. All Grain, ABV 5.91%, IBU 0, SRM 4.25, Fermentables: (Brewers Malt 2-Row, Unmalted Wheat, Wheat) Other: (Blackberries, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 00:20 UTC