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ayo

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 26th 2019
1.062
1.015
6.1%
58.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Briess - Brewers Malt 2-Row1000 lb Brewers Malt 2-Row 37 1.8 100%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Admiral50 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 58.69 100%
50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 213.38 gal (853.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 201.38 gal (805.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 213.38 g | 853.5 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 375.25 1501
Equipment Profile Used: System Default
"ayo" No Profile Selected beer recipe by nkkauffman. All Grain, ABV 6.07%, IBU 58.69, SRM 6.51, Fermentables: (Brewers Malt 2-Row) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 15:18 UTC