ayo - Beer Recipe - Brewer's Friend

ayo

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday July 26th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
1,010 lb	Briess - Brewers Malt 2-Row1010 lb Brewers Malt 2-Row		37	1.8	100%
1,010 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,010 lb

Briess - Brewers Malt 2-Row

1.8

100%

1,010 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 oz	Admiral80 oz Admiral Hops		Leaf/Whole	14.5	Boil	60 min	93.47	100%
80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 oz

Admiral

Leaf/Whole

14.5

Boil

60 min

93.47

100%

80 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 oz	Admiral (Leaf/Whole)		93.47	100%
80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 459.55 gal (1838.2 qt)	378.75	1515
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (376.5 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 252.25 g.
Strike water volume at mash thickness of 1.5 qt/lb	378.75	1515
Mash volume with grains	459.55	1838.2
Grain absorption losses	-126.25	-505
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 214.5 g \| 858 qt)	250	1000
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3	-12
Post boil Volume	210	840
Going into fermentor	210	840
Total:	376.5	1506
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 214.5 gal (858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 202.5 gal (810 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 459.55 gal (1838.2 qt)

378.75

1515

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (376.5 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 252.25 g.

Strike water volume at mash thickness of 1.5 qt/lb

378.75

1515

Mash volume with grains

459.55

1838.2

Grain absorption losses

-126.25

-505

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 214.5 g | 858 qt)

250

1000

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3

-12

Post boil Volume

210

840

Going into fermentor

210

840

Total:

376.5

1506

Equipment Profile Used:

System Default