Golden Sour Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Sour Base

160 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 26th 2019
1.048
1.016
4.2%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 lb American - Pale 2-Row7.08 lb Pale 2-Row 37 1.8 62.4%
1.77 lb New Zealand - Rolled Oats1.77 lb Rolled Oats 12.4 1.4 15.6%
0.60 lb German - Spelt Malt0.6 lb Spelt Malt 37 2 5.3%
0.63 lb American - Aromatic Malt0.63 lb Aromatic Malt 35 20 5.6%
1.27 lb Belgian - Unmalted Wheat1.27 lb Unmalted Wheat 36 2 11.2%
11.35 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

La Folie Dregs

Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-07 20:21 UTC