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Pabo

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 825 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 26th 2019
1.040
1.010
3.9%
32.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg Crisp Malting - Finest Maris Otter94 kg Finest Maris Otter 38 3 72.3%
25 kg German - Munich Light25 kg Munich Light 37 6 19.2%
11 kg Crisp Malting - Caramalt 15L11 kg Caramalt 15L 32.7 17.5 8.5%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Challenger560 g Challenger Hops Leaf/Whole 8.23 Boil 60 min 14.27 14.9%
660 g East Kent Goldings660 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 20 min 7.33 17.6%
660 g East Kent Goldings660 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 10 min 4.39 17.6%
660 g East Kent Goldings660 g East Kent Goldings Hops Leaf/Whole 5.92 Whirlpool 10 min 2.38 17.6%
560 g Challenger560 g Challenger Hops Leaf/Whole 8.23 Whirlpool at 90 °C 10 min 1.97 14.9%
660 g Cascade660 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 90 °C 10 min 2.17 17.6%
3,760 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312 L Infusion -- 68 °C 60 min
688 L Sparge -- 78 °C --
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 844.5 L. Suggest reducing initial water volume to 45.4 L and adding 799.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.8 L 312
Strike water volume at mash thickness of 2.4 L/kg 312
Mash volume with grains 397.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 663.4 L) 643.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 844.5 L) 825
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.4
Post boil Volume 829.4
Hops absorption losses (whirlpool, hop stand) -9.4
Going into fermentor 820
Total: 955.9  
Equipment Profile Used: System Default
"Pabo" Special/Best/Premium Bitter beer recipe by Brewer #109286. All Grain, ABV 3.86%, IBU 32.51, SRM 5.31, Fermentables: (Finest Maris Otter, Munich Light, Caramalt 15L) Hops: (Challenger, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 22:09 UTC