A Brown Ale - Beer Recipe - Brewer's Friend

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A Brown Ale

213 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday July 26th 2019
1.063
1.024
5.2%
25.1
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 53.2%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 7.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 7.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 19%
3 lb Maltodextrin3 lb Maltodextrin 39 0 11.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 1.2%
26.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 14.92 14.3%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.72 21.4%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.55 21.4%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 2.93 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.13 44.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 11 44  
Total: 16.86 67.4
Equipment Profile Used: System Default
"A Brown Ale" British Brown Ale beer recipe by Kerfej. All Grain, ABV 5.16%, IBU 25.12, SRM 18.49, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Brown, Carapils (Dextrine Malt), Maltodextrin, Corn Sugar - Dextrose) Hops: (Northdown, Kent Goldings, Crystal)
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  • Last Updated: 2019-07-28 19:26 UTC