P_IRA - Beer Recipe - Brewer's Friend

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P_IRA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday July 26th 2019
1.041
1.008
4.3%
19.4
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 79.5%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 7.1%
0.25 kg BA Malt - Caramelo 600.25 kg Caramelo 60 35 60 4.4%
0.45 kg BA Malt - Caramelo 300.45 kg Caramelo 30 35 30 8%
0.06 kg BA Malt - M Chocolate0.06 kg M Chocolate - (late boil kettle addition) 29 400 1.1%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 First Wort 60 min 19.44 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 11.7 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 9
Going into fermentor 30
Total: 33.6  
Equipment Profile Used: System Default
"P_IRA" Scottish Export beer recipe by PROPIA_BIRRA. All Grain, ABV 4.32%, IBU 19.44, SRM 14.05, Fermentables: (Pale Ale, Munich - 60L, Caramelo 60, Caramelo 30, M Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2021-12-01 23:10 UTC