Jinju Rice Blonde Ale - Beer Recipe - Brewer's Friend

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Jinju Rice Blonde Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beesil Village Brewery
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 26th 2019
1.050
1.008
5.5%
25.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg American - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 66%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 4%
1.50 kg Jinju Rice - Rice Hulls1.5 kg Rice Hulls 33 30 30%
5 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.69 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.18 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.38 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.36 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
3 oz / ₩ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 55 °C 20 min
Steeping -- 65 °C 40 min
Steeping -- 68 °C 20 min
Steeping -- 78 °C 10 min
8.5 L Sparge -- 68 °C 10 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 103.3 L. Suggest reducing strike water volume to 42.1 L and adding 57.9 L sparge/top-off. 100
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 94.1 L.  
Strike water volume at mash thickness of 20 L/kg 100
Mash volume with grains 103.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Jinju Rice Blonde Ale" Blonde Ale beer recipe by Beesil Village Brewery. All Grain, ABV 5.45%, IBU 25.61, SRM 11.8, Fermentables: (Pale 2-Row, Carapils, Rice Hulls) Hops: (Centennial, Cascade, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 14:43 UTC