Burton Baton_ IPA - Beer Recipe - Brewer's Friend

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Burton Baton_ IPA

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday July 26th 2019
1.091
1.023
8.9%
93.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 oz American - Pale 2-Row285 oz Pale 2-Row 37 1.8 89.9%
32 oz United Kingdom - Amber32 oz Amber 32 27 10.1%
317 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 11.91 7.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 10.94 7.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 9.16 7.1%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 5.91 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.42 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 8.7 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 4.01 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.59 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.46 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 8.68 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.27 7.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 4.69 7.1%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 168 °F 60 min
30 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.43 29.7  
Mash volume with grains 9.01 36.1  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
"Burton Baton_ IPA" No Profile Selected beer recipe by Brewer #82835. All Grain, ABV 8.93%, IBU 93.74, SRM 9.84, Fermentables: (Pale 2-Row, Amber) Hops: (Warrior, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 13:58 UTC