Tree House Julius Clone - Beer Recipe - Brewer's Friend

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Tree House Julius Clone

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy July/August 2019
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Friday July 26th 2019
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1.072
1.021
6.6%
90.3
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale 2-Row3.25 kg Pale 2-Row 37 1.8 43.2%
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 35.9%
0.78 kg German - CaraFoam0.78 kg CaraFoam 37 1.8 10.4%
0.65 kg American - Aromatic Malt0.65 kg Aromatic Malt 35 20 8.6%
0.15 kg Briess - Dextrose0.15 kg Dextrose 45.5 1 2%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15 Boil 60 min 29.17 4.2%
15 g Apollo15 g Apollo Hops Pellet 17 Boil 20 min 11.24 4.2%
21 g Citra21 g Citra Hops Pellet 11 Boil 15 min 8 5.8%
15 g Apollo15 g Apollo Hops Pellet 17 Boil 10 min 7.19 4.2%
42 g Apollo42 g Apollo Hops Pellet 17 Whirlpool at 42 °C 60 min 15.02 11.7%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool at 42 °C 60 min 19.67 23.6%
42 g Apollo42 g Apollo Hops Pellet 17 Dry Hop 4 days 11.7%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 4 days 34.7%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L PH 5.2 Infusion -- 69 °C 60 min
10.2 L Sparge -- 75 °C --
Mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 17.8 L) 14.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 37.2  
Equipment Profile Used: System Default
"Tree House Julius Clone" American IPA beer recipe by Zymurgy July/August 2019. All Grain, ABV 6.61%, IBU 90.28, SRM 7.41, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Dextrose) Hops: (Warrior, Apollo, Citra) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 11:59 UTC