2019- ⭐️⭐️⭐️⭐️ (July) White Ale w/ coriander and orange - Beer Recipe - Brewer's Friend

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2019- ⭐️⭐️⭐️⭐️ (July) White Ale w/ coriander and orange

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday July 26th 2019
1.048
1.007
5.4%
28.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 33.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 8.5%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 8.5%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 8.5%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 6.8%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.7 Boil 30 min 22.78 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Boil 5 min 4.67 33.3%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 11.7 Boil 1 min 1.33 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Dried sweet orange peel Spice Boil 5 min.
15 g Coriander Spice Boil 5 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Calcium Sulfate (Gypsum) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.86 19.4  
Mash volume with grains 5.41 21.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.75 15  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.98 g | 11.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Add part of calcium chloride directly to Kettle after mash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 18:38 UTC