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Awesome Recipe

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday July 26th 2019
1.043
1.012
4.1%
20.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 60%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 25%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 5%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 10%
2 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.86 34.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 4.5 21.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.76 43.5%
23 g / 0.00 €
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.2 g       Temp: 15 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.5 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Brewer #249119. All Grain, ABV 4.09%, IBU 20.13, SRM 9.78, Fermentables: (Pilsner, Munich, Melanoidin, Château Acid (Malta Acida)) Hops: (Hallertau Hersbrucker, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 11:50 UTC