GD Aztec Imperial Stout - Beer Recipe - Brewer's Friend

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GD Aztec Imperial Stout

374 calories 40.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)
Created: Friday July 26th 2019
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1.111
1.031
10.6%
58.9
34.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 45.83 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.83 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.2 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinammon stick Spice Secondary 7 days
4 oz cacoa nibs Spice Secondary 7 days
2 each ancho chile Spice Secondary 0 min.
2 each vanilla bean Spice Secondary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Baltimore City 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"GD Aztec Imperial Stout" Imperial Stout beer recipe by KarlLark. All Grain, ABV 10.6%, IBU 58.85, SRM 34.22, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Chocolate, Carapils (Dextrine Malt)) Hops: (Columbus, Northern Brewer, Centennial) Other: (cinammon stick, cacoa nibs, ancho chile, vanilla bean)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 11:36 UTC