Brut IPA mark ii - Beer Recipe - Brewer's Friend

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Brut IPA mark ii

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 26th 2019
1.052
1.010
5.5%
71.4
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 92.7%
0.13 kg Torrified Wheat0.13 kg Torrified Wheat 36 2 2.2%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.1%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.2 Boil 50 min 36.81 9.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.2 Boil 10 min 7.11 6.2%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 10 min 9.89 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.6 6.2%
20 g Citra20 g Citra Hops Pellet 12.9 Aroma 0 min 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 6.2%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 3 days 15.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 10.93 6.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 6.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 6.2%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.5%
324 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 600 min
2 L Sparge -- 100 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.3
Mash volume with grains (equipment estimates 42.4 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

add White Labs WLN4100 ultra ferm to the mash
Add White Labs Clarity Ferm and dry enzyme to the fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 09:24 UTC