APA (84) - Beer Recipe - Brewer's Friend

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APA (84)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.85 liters
Post Boil Size: 26.85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stan
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 26th 2019
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1.047
1.008
5.0%
33.4
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 78.4%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 6.63 11.1%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 30 min 10.19 22.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 3.14 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.75 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.7 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5 11.1%
20 g Eclipse20 g Eclipse Hops Pellet 16.5 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Mash In Infusion -- 67 °C 60 min
23.6 L Fly Sparge Sparge -- 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.3 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 26.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 36.9  
Equipment Profile Used: System Default
"APA (84)" American Pale Ale beer recipe by Stan. All Grain, ABV 5.01%, IBU 33.41, SRM 9.21, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Wheat) Hops: (Cascade, Galaxy, Mosaic, Eclipse)
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  • Last Updated: 2021-04-07 00:17 UTC