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IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 26th 2019
1.057
1.011
6.1%
43.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 76.5%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 17.6%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 9.9 Boil 60 min 34.8 20%
100 g Cascade100 g Cascade Hops Pellet 6.9 Boil 10 min 8.79 20%
70 g Amarillo70 g Amarillo Hops Pellet 7.3 Boil 0 min 14%
70 g Citra70 g Citra Hops Pellet 10.8 Boil 0 min 14%
100 g Cascade100 g Cascade Hops Pellet 6.9 Dry Hop 7 days 20%
30 g Amarillo30 g Amarillo Hops Pellet 7.3 Dry Hop 7 days 6%
30 g Citra30 g Citra Hops Pellet 10.8 Dry Hop 7 days 6%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 318.8 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.4 L. Suggest reducing initial water volume to 45.4 L and adding 32 L sparge/top-off.  
Heat water added to kettle (equipment estimates 94.4 L) 92
Mash volume with grains (equipment estimates 94.4 L) 103.2
Grain absorption losses (steeping) -17
Pre boil volume (equipment estimates 77.4 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil volume 70
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 92  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Matic M. Extract, ABV 6.09%, IBU 43.59, SRM 8.13, Fermentables: (Maris Otter Pale, Pale Ale, Caramel Malt - 40L) Hops: (Northern Brewer, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 04:46 UTC