Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Pilsner | 38 | 1.6 | 47.8% | |
5.50 lb | German - Vienna | 37 | 4 | 47.8% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 5.8 | Boil | 60 min | 20.21 | 50% | |
1 oz | Perle | Pellet | 5.8 | Boil | 10 min | 7.33 | 50% | |
2 oz / $ 0.00 |
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
29 | 0 | 8 | 26 | 39 | 0 |
RO water(9 gallons) Added to mash: 4ml lactic acid 1.8g gypsum 0.9g calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Mash (149 F) | Infusion | -- | 154 °F | 60 min |
Starting Mash Thickness:
2.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.4 qt/lb | 6.9 | 27.6 |
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) | 7.82 | 31.3 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) | 1.29 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |