Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sherv
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 26th 2019
1.061
1.013
6.3%
28.4
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
7 lb American - White Wheat7 lb White Wheat 40 2.8 25%
2.25 lb German - Rye2.25 lb Rye 38 3.5 8%
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 11.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 1.8%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 40 min 13.55 75%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 14.82 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13.23 52.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 13 52  
Total: 17.75 71
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by Sherv. All Grain, ABV 6.32%, IBU 28.37, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat, Rye, Pilsner, Rolled Oats) Hops: (Cascade)
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  • Last Updated: 2019-08-02 16:29 UTC