American amber ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Zeus20 g Zeus Hops |
|
Pellet |
14 |
Boil
|
30 min |
30.86 |
20% |
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
14 |
Boil
|
0.05 min |
0.13 |
30% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
0 min |
9.1 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Zeus (Pellet) 50 g Zeus (Pellet) Hops |
|
30.99 |
50% |
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
9.1 |
50% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
66 °C |
90 min |
18 L |
|
Fly Sparge |
-- |
86 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
20 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"American amber ale" American Amber Ale beer recipe by Impala. All Grain, ABV 5.51%, IBU 40.09, SRM 15.74, Fermentables: (Ale, CaraMunich, Caramelo 120, Melanoidin, CaraAroma) Hops: (Zeus, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-26 02:35 UTC