Reverse Farm Girl - Beer Recipe - Brewer's Friend

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Reverse Farm Girl

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 25th 2019
1.075
1.013
8.1%
28.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 69.1%
4.85 lb German - Munich Light4.85 lb Munich Light 37 6 15.2%
1.65 lb German - Vienna1.65 lb Vienna 37 4 5.2%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 3.8%
0.40 lb German - CaraMunich III0.4 lb CaraMunich III 34 57 1.3%
1.75 lb Crisp Malting - Finest Maris Otter1.75 lb Finest Maris Otter 38 3 5.5%
31.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 12.6 Boil 60 min 23.62 41.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 3.61 25%
1 oz East Kent1 oz East Kent Hops Pellet 5.3 Boil 5 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 qt Infusion -- 147 °F 75 min
15 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.45 gal (37.81 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.35 41.4  
Strike water volume at mash thickness of 1.3 qt/lb 10.35 41.4  
Mash volume with grains 12.9 51.6  
Grain absorption losses -3.98 -15.9  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 20.23 80.9
Equipment Profile Used: System Default
"Reverse Farm Girl" Bière de Garde beer recipe by Jay. All Grain, ABV 8.06%, IBU 28.81, SRM 6.46, Fermentables: (Pilsner, Munich Light, Vienna, Flaked Oats, CaraMunich III, Finest Maris Otter) Hops: (Magnum, East Kent Goldings, East Kent)
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  • Last Updated: 2023-11-07 21:59 UTC