Roasted helles - Beer Recipe - Brewer's Friend

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Roasted helles

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 25th 2019
1.073
1.015
7.6%
40.9
23.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 25%
4.60 kg Weyermann - Munich Type I4.6 kg Munich Type I 38 14.51 57.5%
350 g German - Melanoidin350 g Melanoidin 37 65.22 4.4%
600 g German - Carapils600 g Carapils 35 1.97 7.5%
250 g Belgian - Biscuit250 g Biscuit 35 59.88 3.1%
200 g German - CaraBohemian200 g CaraBohemian 33 198.64 2.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 22.63 52.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.57 23.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 5.67 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 66 °C 60 min
25 L Sparge 100 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.9 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 65.9  
Equipment Profile Used: System Default
"Roasted helles" Munich Helles beer recipe by Moovingant. All Grain, ABV 7.61%, IBU 40.86, SRM 23.91, Fermentables: (Pilsner, Munich Type I, Melanoidin, Carapils, Biscuit, CaraBohemian) Hops: (Hallertau Hersbrucker, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-04-14 15:40 UTC