Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday July 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 34.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.6%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.7%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 12.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Beans Flavor Mash 14 days
2 qt Cold Brew Coffee Water Agt Mash 14 days
1 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.28 41.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Andy Lincoln. BIAB, ABV 6.18%, IBU 40.67, SRM 31.31, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramel / Crystal 90L, Special Roast, Black Malt, Crystal Rye, Flaked Oats, Brown Sugar) Hops: (Northern Brewer, Willamette) Other: (Coffee Beans, Cold Brew Coffee, Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-30 21:48 UTC