Coffee Porter
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
28.18 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.49 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Coffee Beans
|
|
Flavor |
Mash |
14 days |
2 qt |
Cold Brew Coffee
|
|
Water Agt |
Mash |
14 days |
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
23084
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.85 g | 35.4 qt)
|
9.28 |
37.1
|
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt)
|
10.28 |
41.1
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Coffee Porter" American Porter beer recipe by Andy Lincoln. BIAB, ABV 6.18%, IBU 40.67, SRM 31.31, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramel / Crystal 90L, Special Roast, Black Malt, Crystal Rye, Flaked Oats, Brown Sugar) Hops: (Northern Brewer, Willamette) Other: (Coffee Beans, Cold Brew Coffee, Chalk, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 21:48 UTC