CODE RED 23L - Beer Recipe - Brewer's Friend

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CODE RED 23L

178 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 25th 2019
14.3 °P
2.7 °P
6.3%
61.5
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 5.28 81.6%
0.35 kg New Zealand - Wheat Malt0.35 kg Wheat Malt 35.4 4.19 5.2%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 255.88 3.7%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 83.84 2.2%
0.12 kg American - Black Malt0.12 kg Black Malt 28 1332.78 1.8%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 4.37 1.8%
0.15 kg New Zealand - Munich Malt0.15 kg Munich Malt 36.8 19.5 2.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.5%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 29.36 11.1%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool 15 min 11.41 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 20.71 11.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Temperature -- 66 °C 40 min
1 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 32.6  
Equipment Profile Used: System Default
"CODE RED 23L" Specialty IPA: Red IPA beer recipe by Black Hops. All Grain, ABV 6.27%, IBU 61.49, SRM 35.79, Fermentables: (American Ale Malt, Wheat Malt, Dark Crystal Malt, Light Crystal Malt, Black Malt, Rolled Oats, Munich Malt, Acidulated Malt) Hops: (Dr. Rudi, Motueka, Simcoe, Mosaic, Citra, Cascade)
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  • Last Updated: 2019-07-25 21:01 UTC