BLACK HAWK DOWN UNDER 23L - Beer Recipe - Brewer's Friend

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BLACK HAWK DOWN UNDER 23L

204 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: GOVS
Calories: 204 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday July 25th 2019
16.3 °P
3.1 °P
7.5%
81.1
12.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 5.28 84.4%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 8.51 5.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 4.37 5.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 2.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 42.94 12.9%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 30 min 5.78 3.2%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil 30 min 10.31 3.2%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 30 min 10.48 3.2%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 1.22 3.2%
7.50 g Citra7.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 1.08 3.2%
7.50 g IDAHO 7 7.5 g IDAHO 7 Hops Pellet 10 Whirlpool at 80 °C 15 min 0.98 3.2%
7.50 g Vic Secret7.5 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 15 min 1.52 3.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 10.8%
25 g IDAHO 725 g IDAHO 7 Hops Pellet 10 Dry Hop 3 days 10.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.79 10.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 10.8%
25 g Ella25 g Ella Hops Pellet 14.8 Dry Hop 5 days 10.8%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 10.8%
232.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume 58.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 73
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 67 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.9
Total: 81.6  
Equipment Profile Used: System Default
"BLACK HAWK DOWN UNDER 23L" American IPA beer recipe by GOVS. All Grain, ABV 7.49%, IBU 81.1, SRM 12.13, Fermentables: (American Ale Malt, Maris Otter Pale, Rolled Oats, CaraHell, Acidulated Malt) Hops: (Pride of Ringwood, Cascade, Mosaic, Simcoe, Citra, IDAHO 7 , Vic Secret, IDAHO 7, Galaxy, Ella) Other: (Lactic acid)
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  • Last Updated: 2019-07-25 20:55 UTC