California Common - Beer Recipe - Brewer's Friend

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California Common

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brew Your Own
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday July 25th 2019
1.056
1.017
5.1%
38.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale Ale4.8 lb Pale Ale 37 3.5 73.8%
0.78 lb American - Vienna0.78 lb Vienna 35 4 12%
0.92 lb American - Caramel / Crystal 40L0.92 lb Caramel / Crystal 40L 34 40 14.2%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.32 26.9%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 11.8 34.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 1.56 38.5%
1.30 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.11 g | 20.4 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 6.58 26.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.06 24.3
Equipment Profile Used: System Default
"California Common" American Amber Ale beer recipe by Brew Your Own. BIAB, ABV 5.05%, IBU 38.68, SRM 12.7, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 20:48 UTC