Katerw'Alt 4 - Beer Recipe - Brewer's Friend

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Katerw'Alt 4

167 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: G-Man Brewing
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Thursday July 25th 2019
1.052
1.003
6.4%
42.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 36.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 18.2%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 31.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 22.56 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 13.66 25%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 5 min 2.19 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 4.19 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - jovaru
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 3.3 oz       Temp: 76 °F       CO2 Level: 2 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 6.24 25  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.76 g | 27.1 qt) 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Katerw'Alt 4" North German Altbier beer recipe by G-Man Brewing. All Grain, ABV 6.41%, IBU 42.61, SRM 8.02, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich II, Flaked Rye, Turbinado) Hops: (Perle, Hersbrucker, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 17:59 UTC