Lemon Blond Ale (blonde ale #1) - Beer Recipe - Brewer's Friend

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Lemon Blond Ale (blonde ale #1)

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday July 25th 2019
1.051
1.011
5.3%
26.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 42.9%
3.60 lb Muntons - Maris Otter3.6 lb Maris Otter 38 2.3 42.9%
0.80 lb Weyermann - Vienna Malt0.8 lb Vienna Malt 37 3.5 9.5%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 8.95 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 10 min 12.35 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.7 Boil 10 min 4.78 20%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 70 °F 0 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp lemon peel Flavor Boil 1 min.
0.10 tbsp lime zest Flavor Boil 1 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.86 g | 27.4 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 6.77 27.1  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Lemon Blond Ale (blonde ale #1)" Blonde Ale beer recipe by Bmayf9. BIAB, ABV 5.26%, IBU 26.08, SRM 5.77, Fermentables: (Pilsner, Maris Otter, Vienna Malt, Victory Malt) Hops: (Tettnanger, Simcoe, Cascade, Citra) Other: (lemon peel, lime zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 18:17 UTC