Citra Rain Hallucinations - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Rain Hallucinations

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bachbrew
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 25th 2019
Similar Recipes

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

NB Tombstone Pale Ale

by west1m

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.062
1.012
6.7%
32.3
12.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 84.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 20.09 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.95 7.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.21 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 14.3%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 7 days 64.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 44 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
3 gal Batch sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Citra Rain Hallucinations" American Pale Ale beer recipe by Bachbrew. All Grain, ABV 6.66%, IBU 32.26, SRM 12.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Acidulated Malt) Hops: (Columbus, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-06 18:55 UTC