Low Cal IPA - Beer Recipe - Brewer's Friend

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Low Cal IPA

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday July 25th 2019
1.039
1.007
4.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.7%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 7.7%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 7.7%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g monkfruit Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin, Texas, USA Q2 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.06 g | 28.3 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.08 28.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Low Cal IPA" No Profile Selected beer recipe by Comstock Brewing Company. BIAB, ABV 4.18%, IBU 0, SRM 3.55, Fermentables: (Pale 2-Row, Wheat, Oat Malt, Dark Munich) Other: (monkfruit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 17:57 UTC