La sorenca (SOL) - Beer Recipe - Brewer's Friend

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La sorenca (SOL)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alba, santi i maik
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 25th 2019
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1.060
1.011
6.5%
50.1
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.4%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Boil 60 min 24.79 10.2%
20 g Citra20 g Citra Hops Leaf/Whole 13.8 Boil 5 min 6.44 8.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.4 Boil 5 min 5.79 8.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 0 min 3.23 12.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 4.62 12.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.4 Whirlpool at 80 °C 0 min 5.21 12.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Dry Hop 7 days 12.2%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 12.2%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.4 Dry Hop 7 days 12.2%
245 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.9 g       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bezoya modificada ipa sol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
25 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"La sorenca (SOL)" American IPA beer recipe by Alba, santi i maik. All Grain, ABV 6.49%, IBU 50.08, SRM 7.51, Fermentables: (Pale Ale, Munich - Light 10L, Flaked Oats) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-10-19 13:00 UTC