One Sweep Pale Ale - Beer Recipe - Brewer's Friend

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One Sweep Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grocery Stick Pat
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 25th 2019
1.052
1.009
5.6%
41.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 81.8%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 9.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 29.89 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 0 min 5.03 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback at 175 °F 0 min 2.82 22.2%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Whirlpool at 175 °F 2 min 4.02 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 30 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 30 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.20 tsp Biofine Clear Fining Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 5.28 21.1  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 2.7 10.8  
Total: 4.84 19.4
Equipment Profile Used: System Default
"One Sweep Pale Ale" American Pale Ale beer recipe by Grocery Stick Pat. BIAB, ABV 5.64%, IBU 41.76, SRM 4.58, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Carapils Malt) Hops: (Magnum, Mosaic, Cascade, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 23:41 UTC