Antônio 8 anos - Beer Recipe - Brewer's Friend

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Antônio 8 anos

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 25th 2019
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1.058
1.011
6.2%
53.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 76.9%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 60 min 18.34 12.5%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 40 min 16.1 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 20 min 11.61 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.95 25%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.88 L. Suggest reducing strike water volume to 36.82 L and adding 3.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 3.1 L/kg 40.3
Mash volume with grains 48.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.3 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 83.9  
Equipment Profile Used: System Default
"Antônio 8 anos" American IPA beer recipe by Cervejaria Irmaos Vasconcelos. All Grain, ABV 6.18%, IBU 53, SRM 4.71, Fermentables: (Pilsen, Pale Ale) Hops: (Columbus, Cascade, Azacca)
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  • Last Updated: 2023-10-04 19:59 UTC