Imperial Charmander IPA - Beer Recipe - Brewer's Friend

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Imperial Charmander IPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday July 25th 2019
1.077
1.018
7.8%
81.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 11.4%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 5.7%
8.50 lb American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 48.6%
1 lb American - Wheat1 lb American - Wheat 38 1.8 5.7%
5 lb Briess - American - DME Pilsen Light5 lb American - DME Pilsen Light 45 2 28.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 60 min 49.44 23.5%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 5.85 5.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 20 min 6.86 11.8%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 2 min 0.96 11.8%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Dry Hop at 70 °F 7 days 23.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 17.93 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 qt Temperature -- 160 °F 60 min
18.2 qt Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 5.19 20.8  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"Imperial Charmander IPA" Imperial IPA beer recipe by Bobak. Partial Mash, ABV 7.76%, IBU 81.03, SRM 12.35, Fermentables: (American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt), American - Pale 2-Row, American - Wheat, American - DME Pilsen Light) Hops: (Citra, East Kent Golding, Cascade, CTZ) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 18:12 UTC