MyPA 2 - Beer Recipe - Brewer's Friend

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MyPA 2

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Amir
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday July 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 83.3%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil at 94.5 °C 90 min 36.88 50%
28 g Marynka28 g Marynka Hops Pellet 11 Dry Hop 0 days 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 4 Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.5 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.5 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16.5
Total: 31.8  
Equipment Profile Used: System Default
"MyPA 2" American Pale Ale beer recipe by Amir. All Grain, ABV 5.72%, IBU 36.88, SRM 5.84, Fermentables: (Pilsner, CaraAmber, Cane Sugar) Hops: (Perle, Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 20:19 UTC