Spencers Trappist Ale -- clone - Beer Recipe - Brewer's Friend

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Spencers Trappist Ale -- clone

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobin Moore
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday July 25th 2019
1.075
1.015
7.8%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 82.5%
1.10 kg Briess - Brewers Malt 2-Row1.1 kg Brewers Malt 2-Row 37 1.8 17.5%
0 kg Belgian - CaraMunich0.001 kg CaraMunich 33 50 0%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 g nugget 13.50.02 g nugget 13.5 Hops Leaf/Whole 13.5 Boil 30 min 0.02 66.7%
0.01 g willamette 5.70.01 g willamette 5.7 Hops Leaf/Whole 5.7 Boil 25 min 33.3%
0.03 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Spencers Trappist Ale -- clone" Belgian Golden Strong Ale beer recipe by Tobin Moore. All Grain, ABV 7.8%, IBU 0.02, SRM 6.33, Fermentables: (Pale Ale, Brewers Malt 2-Row, CaraMunich) Hops: (nugget 13.5, willamette 5.7)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 10:50 UTC