Mertsin Mild - Beer Recipe - Brewer's Friend

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Mertsin Mild

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Thursday July 25th 2019
1.021
1.005
2.1%
46.7
9.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Viking - Finland - Pale Ale Malt0.5 kg Finland - Pale Ale Malt 36 2 30.3%
0.20 kg Finland - Cara Pale0.2 kg Finland - Cara Pale 35 4 12.1%
0.05 kg Viking - Finland - Chocolate Malt0.05 kg Finland - Chocolate Malt 31 338 3%
0.10 kg Viking - Finland - Crystal Malt 500.1 kg Finland - Crystal Malt 50 35 19 6.1%
0.10 kg Viking - Finland - Melanoid Malt0.1 kg Finland - Melanoid Malt 35 27 6.1%
0.30 kg Viking - Finland - Wheat Malt0.3 kg Finland - Wheat Malt 38 2 18.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 12.1%
0.20 kg Viking - Finland - Munich Malt0.2 kg Finland - Munich Malt 36 7 12.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 13.1 Boil 60 min 22.96 14.3%
8 g Amarillo8 g Amarillo Hops Pellet 8.8 Boil 30 min 11.85 14.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.9 Boil 10 min 7.07 17.9%
5 g Amarillo (8.8 AA) / 100 Grams5 g Amarillo (8.8 AA) / 100 Grams Hops Pellet 8.8 Boil 5 min 1.92 8.9%
5 g Mosaic (13.1 AA) / 140 Grams5 g Mosaic (13.1 AA) / 140 Grams Hops Pellet 13.1 Boil 5 min 2.86 8.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.8 Boil 0 min 17.9%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 0 min 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C 60 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 11.6
Mash volume with grains 12.6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 12
Total: 20.6  
Equipment Profile Used: System Default
"Mertsin Mild" Ordinary Bitter beer recipe by KoplaBrewing. All Grain, ABV 2.1%, IBU 46.66, SRM 9.26, Fermentables: (Finland - Pale Ale Malt, Finland - Cara Pale, Finland - Chocolate Malt, Finland - Crystal Malt 50, Finland - Melanoid Malt, Finland - Wheat Malt, Flaked Oats, Finland - Munich Malt) Hops: (Mosaic, Amarillo, Mandarina Bavaria, Amarillo (8.8 AA) / 100 Grams, Mosaic (13.1 AA) / 140 Grams) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 12:36 UTC