#062 PINKMAGGIT Brewing Mini Supernova IPA - Beer Recipe - Brewer's Friend

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#062 PINKMAGGIT Brewing Mini Supernova IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday July 25th 2019
1.038
1.007
4.1%
20.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Munich Light2000 g German - Munich Light 37 6 87%
300 g German - Melanoidin300 g Melanoidin 37 25 13%
2,300 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 17.5 Boil 20 min 3.39 8.9%
6 g Ekuanot6 g Ekuanot Hops Pellet 12.9 Whirlpool at 77 °C 20 min 7.74 4.9%
6 g Galaxy6 g Galaxy Hops Pellet 15.4 Whirlpool at 77 °C 20 min 9.24 4.9%
25 g Ekuanot25 g Ekuanot Hops Pellet 12.9 Dry Hop at 27 °C 4 days 20.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.4 Dry Hop at 27 °C 4 days 20.3%
25 g Ekuanot25 g Ekuanot Hops Pellet 12.9 Dry Hop at 27 °C 2 days 20.3%
25 g Galaxy25 g Galaxy Hops Pellet 15.4 Dry Hop at 27 °C 2 days 20.3%
123 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
- Kveik Voss #1
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 95 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 30 min
7 L Sparge -- 70 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6
Mash volume with grains 7.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 9.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.1 L) 10.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.6 L) 10
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 02:32 UTC