Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 25th 2019
1.061
1.014
6.2%
43.3
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.7%
0.70 kg American - Black Malt0.7 kg Black Malt 28 500 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Horizon14 g Horizon Hops Pellet 12.5 Boil 60 min 22.79 6.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.05 6.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 11.49 6.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 6.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 13.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by MAD RABBIT. All Grain, ABV 6.15%, IBU 43.33, SRM 47.21, Fermentables: (Maris Otter Pale, Black Malt) Hops: (Horizon, Centennial, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:12 UTC