Tripel - Beer Recipe - Brewer's Friend

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Tripel

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday July 25th 2019
1.080
1.017
8.3%
34.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.8%
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.8%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 8.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
1.20 lb Belgian - CaraVienne1.2 lb CaraVienne 34 20 7.8%
15.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 60 min 16.61 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 15 min 4.6 33.3%
1 oz Perle1 oz Perle Hops Pellet 5.2 Boil 30 min 12.77 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #221395. All Grain, ABV 8.25%, IBU 33.97, SRM 10.39, Fermentables: (Pale 2-Row, Pilsner, Aromatic, Cane Sugar, CaraVienne) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 21:40 UTC