Dunkel Weizzen
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.29 |
80% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.47 |
20% |
100 g
/ $ 0.00
|
Target Water Profile
Townsville 2017 Burdekin pump
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Strike |
-- |
52 °C |
5 min |
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
Temperature |
-- |
71 °C |
10 min |
|
MO |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
32.4 |
Mash volume with grains
|
39.5 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume (equipment estimates 35.5 L)
|
42.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
63 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
74.7
|
Equipment Profile Used: |
System Default |
"Dunkel Weizzen" Dunkles Weissbier beer recipe by Droopy brew. All Grain, ABV 5.35%, IBU 18.76, SRM 15.07, Fermentables: (Wheat Malt, Pilsner, Munich Dark, Carafa II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-25 06:07 UTC