Infamous Tooferab Munich Dunkel - DIY BrewHouse - Beer Recipe - Brewer's Friend

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Infamous Tooferab Munich Dunkel - DIY BrewHouse

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 25th 2019
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1.051
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5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Munich Light11 lb Munich Light 37 6 92.6%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Hersbrucker38 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 17.16 71.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 4.1 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Infamous Tooferab Munich Dunkel - DIY BrewHouse" Munich Dunkel beer recipe by DIY BrewHouse. All Grain, ABV 5.57%, IBU 21.26, SRM 19.32, Fermentables: (Munich Light, Victory, Chocolate, Blackprinz) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
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  • Last Updated: 2020-01-14 17:39 UTC