Brad’s NEIPA V7 - Beer Recipe - Brewer's Friend

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Brad’s NEIPA V7

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Lewis
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday July 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 27%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 22.1%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 17.2%
7 lb Flaked Wheat7 lb Flaked Wheat 34 2 17.2%
4 lb American - Wheat4 lb Wheat 38 1.8 9.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.9%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 1.8%
40.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Magnum1.65 oz Magnum Hops Pellet 12.4 First Wort 60 min 23.88 6.8%
4.71 oz Mandarina Bavaria4.71 oz Mandarina Bavaria Hops Pellet 6.5 Whirlpool 15 min 14.33 19.4%
2.83 oz Mandarina Bavaria2.83 oz Mandarina Bavaria Hops Pellet 8 Whirlpool at 170 °F 15 min 3.07 11.7%
7.53 oz Mandarina Bavaria7.53 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 4 days 31.1%
7.53 oz Mandarina Bavaria7.53 oz Mandarina Bavaria Hops Pellet 8 Dry Hop 8 days 31.1%
24.25 oz / $ 0.00
 
Yeast
White Labs - White Labs - coastal Haze 067
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 37 160 88 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Temperature -- 151 °F 60 min
4 gal Fly Sparge -- 160 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.64 gal (94.54 qt). Suggest reducing strike water volume to 8.74 gal (34.96 qt) and adding 11.64 gal (46.54 qt) sparge/top-off. 20.38 81.5  
Strike water volume at mash thickness of 2 qt/lb 20.38 81.5  
Mash volume with grains 23.64 94.5  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 2.81 g | 11.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 16.28 65.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 16 64  
Total: 23.34 93.4
Equipment Profile Used: System Default
"Brad’s NEIPA V7" Specialty IPA: New England IPA beer recipe by Brad Lewis. All Grain, ABV 7.1%, IBU 41.28, SRM 6.02, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Wheat, Golden Naked Oats, Honey Malt) Hops: (Magnum, Mandarina Bavaria)
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  • Last Updated: 2019-07-29 17:14 UTC