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hoppy blonde

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.72 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.01 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 175 °F 10 min 5.36 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 175 °F 10 min 4.22 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"hoppy blonde" Blonde Ale beer recipe by BigBill. All Grain, ABV 7.02%, IBU 31.31, SRM 5.77, Fermentables: (Golden Promise, White Wheat, Acidulated Malt, Flaked Oats) Hops: (Simcoe, Falconer's Flight) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-10 18:24 UTC