Smoke an Mirrors. smoked porter - Beer Recipe - Brewer's Friend

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Smoke an Mirrors. smoked porter

208 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hop an grain
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 24th 2019
1.067
1.019
6.4%
42.5
78.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.94 kg American - Pale 2-Row3.94 kg Pale 2-Row 37 3.31 61.4%
1.26 kg New Zealand - Manuka Smoked Malt1.26 kg Manuka Smoked Malt 36.8 3.92 19.6%
0.34 kg German - CaraMunich II0.34 kg CaraMunich II 34 121.26 5.3%
0.38 kg Finland - Chocolate Malt0.38 kg Chocolate Malt 31 900.48 5.9%
0.24 kg German - Carafa II0.24 kg Carafa II 32 1132.64 3.7%
0.26 kg United Kingdom - Black Patent0.26 kg Black Patent 27 1399.5 4%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 29 60%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.59 40%
50 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 39.3
Mash volume with grains (equipment estimates 37.5 L) 43.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Nice beer.
Quite a strong chocolate taste

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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 09:27 UTC