RhubarbAle - Beer Recipe - Brewer's Friend

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RhubarbAle

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday July 24th 2019
1.051
1.008
5.6%
13.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 25.8%
2 kg Rhubarb2 kg Rhubarb - (late boil kettle addition) 0.4 0 25.8%
0.50 kg Raspberry, red0.5 kg Raspberry, red - (late boil kettle addition) 2.3 0 6.5%
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 25.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
0.25 kg American - Rye0.25 kg Rye 38 3.5 3.2%
0.50 kg Blueberry0.5 kg Blueberry - (late boil kettle addition) 4.95 0 6.5%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.77 100%
1 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 27
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"RhubarbAle" Saison beer recipe by Nathan Roussel. All Grain, ABV 5.61%, IBU 13.77, SRM 3.97, Fermentables: (Pilsner, Rhubarb, Raspberry, red, Red Wheat, Flaked Wheat, Rye, Blueberry) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 15:16 UTC