Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Nicolas Kauffman
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday July 24th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
1,020 lb	American - Pilsner1020 lb Pilsner		37	1.8	100%
1,020 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,020 lb

American - Pilsner

1.8

100%

1,020 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Apollo2 lb Apollo Hops	Pellet	20	Boil	60 min	59.28	16.7%
10 lb	Saaz10 lb Saaz Hops	Leaf/Whole	3.5	Boil	15 min	23.4	83.3%
12 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Apollo

Pellet

Boil

60 min

59.28

16.7%

10 lb

Saaz

Leaf/Whole

3.5

Boil

15 min

23.4

83.3%

12 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Apollo (Pellet)	59.28	16.7%
10 lb	Saaz (Leaf/Whole)	23.4	83.3%
12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (377.75g). Reduce mash thickness to 1.47qt/lb or increase pre-boil volume to 254.75g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 208.7 gal (834.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.7 gal (786.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt)	382.5	1530
Strike water volume at mash thickness of 1.5 qt/lb	382.5	1530
Mash volume with grains	464.1	1856.4
Grain absorption losses	-127.5	-510
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 208.7 g \| 834.8 qt)	250	1000
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-7.2	-28.8
Post boil volume (equipment estimates 241.3 g \| 965.2 qt)	200	800
Estimated amount in fermentor	200	800
Total:	377.75	1511
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (377.75g). Reduce mash thickness to 1.47qt/lb or increase pre-boil volume to 254.75g.

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 208.7 gal (834.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 196.7 gal (786.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 464.1 gal (1856.4 qt)

382.5

1530

Strike water volume at mash thickness of 1.5 qt/lb

382.5

1530

Mash volume with grains

464.1

1856.4

Grain absorption losses

-127.5

-510

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 208.7 g | 834.8 qt)

250

1000

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-7.2

-28.8

Post boil volume (equipment estimates 241.3 g | 965.2 qt)

200

800

Estimated amount in fermentor

200

800

Total:

377.75

1511

Equipment Profile Used:

System Default

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Awesome Recipe